Posts Tagged ‘honey’

Thai Salad Dressing

This is, by far, my favorite salad dressing.  Enjoy!

First, get a Good Seasonings dressing container, as it will have the oil/water/vinegar measurements on the side.


  • Juice of two limes
  • Rice vinegar
  • Canola oil
  • 1 large pressed garlic clove
  • 2 teaspoons fresh grated ginger
  • 1/2 teaspoon salt
  • a dash (or two) of tamari or soy sauce
  • 1 tablespoon of honey (you  might want to heat the honey first so it’s easier to mix in)

What I Do:

  • Fill the dressing container with lime juice until it hits the Vinegar line.  I find that two limes usually does this perfectly
  • Fill the container with rice vinegar until it hits the Water line.  Following me?
  • Fill the container with canola oil until it hits the Oil line.
  • Press in the garlic.
  • Add everything else.
  • Shake VIGOROUSLY while holding the cap firmly.
  • Shake before use.

To really drive all the flavors home, add chopped cucumber, cilantro, green onions, and a pinch of mint to your salad!


Red Chai Tea

Red Chai Tea


I am not a coffee drinker.  Caffeine makes me jittery and sick to my stomach.  Though I’m glad I don’t rely on a substance to wake me up in the morning, I admit to being a bit envious that everyone else has a delicious hot drink to perk them up in the morning.  That’s why I was so excited when I discovered red tea. Not only is this tea caffeine-free and delicious, but it also is perfect for a chai mix.


  • 1/2 cup red rooibos tea
  • 8 cardamom pods, crushed
  • 20 whole cloves, crushed
  • 2 cinnamon sticks, crushed (all this crushing is fun, believe me!)
  • 1/2 teaspoon smashed anise
  • 1 teaspoon orange peel

What I do:

  • Put the red tea and crushed spices in a pint jar
  • Put on the lid and SHAKE IT UP!
  • Use two teaspoons of the mix per serving (there are a number of tea infusers you can use for this purpose.  I use the cute ceramic teapot my sister made for me, then pour it through a mesh strainer because the red tea is rather small)
  • Add about 14 ounces of boiling water
  • Allow to steep for five or six minutes
  • DO NOT OVER STEEP!  You will make a very muddy tea.
  • Additions:  I like to sweeten mine with a teaspoon of local honey, then use about 2-3 tablespoons of coconut milk as a creamer.  It’s DREAMY.
  • Special Addition:  Put a tiny slice of vanilla bean (I probably snip off just 1/8 an inch of the bean for mine) in the mix before adding the boiling water.  It’s flavor heaven, I promise!