Simple Salsa

It’s great to finally be able to make fresh salsa from my garden and CSA box!


  • About 10 medium tomatoes
  • 2 bell peppers, any color
  • 2 small red torpedo onions
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • 1 tablespoon apple cider vinegar (you can also use fresh lime juice)
  • A small handful of chopped fresh cilantro

Chop everything up, mix it in a bowl, let it chill overnight.  Eating it fresh might cause a little, uh, digestive discomfort.  😉  Letting the juices and flavors meld calms the power of the fresh onion and garlic.

Suggested serving:  take a big tortilla, add shredded cheese, shredded summer squash, and heat it up on a skillet or in the microwave.  When the cheese is melted, add a healthy serving of salsa and enjoy!


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