It’s great to finally be able to make fresh salsa from my garden and CSA box!
- About 10 medium tomatoes
- 2 bell peppers, any color
- 2 small red torpedo onions
- 2 cloves garlic, minced
- 1 teaspoon sea salt
- 1 tablespoon apple cider vinegar (you can also use fresh lime juice)
- A small handful of chopped fresh cilantro
Chop everything up, mix it in a bowl, let it chill overnight. Eating it fresh might cause a little, uh, digestive discomfort. 😉 Letting the juices and flavors meld calms the power of the fresh onion and garlic.
Suggested serving: take a big tortilla, add shredded cheese, shredded summer squash, and heat it up on a skillet or in the microwave. When the cheese is melted, add a healthy serving of salsa and enjoy!