Hot & Sour Stir Fry

This hot & sour sauce actually isn’t terribly hot or sour.  You can add a tablespoon of jalapeno sauce and a tablespoon of rice vinegar for an extra kick, but I suggest trying it as is first.  It’s delicious!


The sauce:

  • 1 cup chicken or vegetable broth
  • 5 tablespoons soy or tamari sauce
  • 1 1/2 tablespoons worchestershire sauce
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 tablespoon powdered ginger or 2 1/2 tablespoons fresh grated ginger
  • 2 tablespoons minced garlic
  • 1 teaspoon jalapeno sauce
  • 1 tablespoon lemon juice

Just whisk it all together and marinate your veggies in it.

Veggies I used:

  • 3 sliced carrots
  • 4 sliced celery sticks
  • 1/2 roughly chopped onion
  • 1 small head broccoli, separated into small florets

8 oz of sliced mushrooms would have made this dish divine!

What I did:

  • Stir fry until level of desired doneness is achieved.
  • After the veggies were done, I stir fried up four cubed chicken breasts.  It was a lot, but M and I were hungry from our afternoon of gardening.
  • Serve over rice.

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