Southwestern Stew

Ingredients:

  • Three chicken breasts, cubed (can be previously grilled with 1/2 onion)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 thinly sliced carrots
  • 1 diced celery stalk
  • 1 cubed potato
  • 1 can black beans, drained and rinsed
  • 2 tablespoons fresh cilantro
  • 2 teaspoons chili pepper sauce
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 6 cups chicken or vegetable broth

What I did:

  • Throw everything into a 6 quart slow cooker and cook on low for about 6 or 7 hours.
  • Michael grilled the chicken and onion the day before, so we added it at the last hour of cooking.

Optional garnishes:

  • Diced green onion
  • Fresh cilantro
  • Finely grated cheddar cheese
  • Sour cream
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: